PESCHERIA

Diners have praised the seafood linguine and the cherry tomatoes in the salad, and PESCHERIA’s Italian cooking puts seafood front and centre. The menu includes linguine with clams, as well as spaghetti pescatore with clams, mussels and prawns. Choose the linguine for a simpler taste of the shellfish, or the pescatore for a mix of seafood.

Other seafood dishes include a tomato-based sauté of prawns, mussels, clams and sea bream with fregola, as well as grilled fish of the day. Some diners have commented on the generous portions when enjoying the seafood, making these dishes an option when you want fish to anchor the meal. To start with antipasti, choose a platter with 3 or 6 varieties, bruschetta topped with fresh sea urchin and buffalo mozzarella, or scallop carpaccio.

For a group meal, party plans can include an antipasto platter, salad, pasta, fish, dessert and coffee or tea. Options range from a plan featuring clam linguine and grilled prawns and squid to one with sea urchin spaghetti and chicken roasted after marinating in ’nduja. Some plans can be paired with all-you-can-drink service. PESCHERIA in Sangenjaya serves lunch by day and offers set menus and à la carte dishes in the evening, with seafood-led Italian cooking to suit different kinds of meals.